Let me first detail the fashion crisis that began last night. (If you don't care about this part, skip down a few paragraphs.)
On my way home from a long day of picking up things for the apartment, I realized that my black pumps are still in transit from LA, meaning I had no work-appropriate shoes. Luckily, I turned the corner and found myself standing in front of Payless. I walked in and started browsing. First of all, "Payless" my butt! But oh well. I managed to find myself a good pair of wedges for a decent price and left with success.
I came home and set out everything for the morning, including a button down shirt which had wrinkled in my suitcase. No problem, I'd just hang it in the bathroom during my morning shower and let the steam release the wrinkles. That works, right? Nope. After scouring the web for solutions to my conundrum I discovered the following:
- Heat a large saucepan with about an inch and a half of water on the stove. When steaming, remove from the fire and run the bottom of the saucepan along your clothes, just like you would an iron. If you can spray your clothes lightly with water or Febreeze beforehand to create steam, even better.
Ok, moving on.
I made it to work with a 20 minute walk, stopping on the way to grab a muffin from a delicious bakery. I was greeted at work with an incredibly friendly staff. I share an office with the VP of film & TV in the marketing and licensing department. Needless to say, I'll be learning a lot in this office, both from my officemate and the rest of the staff with whom I work
I got to use just about the coolest device in the world today (my organizational nerd is about to come out).
This is a scanner! The tiniest scanner I've ever seen and it's 8.5" across. Amazing.
On my way home, I picked up a hot plate from a Japanese self-serve deli, only it wasn't hot. The food had clearly been out since lunch but I was starving so I took what was left from the mostly-empty bar (I can best compare it to that self-serve prepared foods area at Whole Foods, except nothing was fresh, the selection was minimal, and the place was more like a 7-11). I ended up with a plate of hard-boiled eggs, sushi, stir fried vegetables, and a crab-and-celery mixture. The meal was shockingly good. Or maybe it was the hunger.
I stopped at Borders after that and got Not For Toursits - New York. Let the exploring begin. Or should I say continue?
